My daughter had a cheese burger on an Udi’s roll and fries made in a dedicated fryer. Our server was-knowledgeable my daughter had a great meal with no after effects.
Yes
Very little to choose from and the server I had was not knowledgeable.
Staff is knowledgeable. And I got to have fries!! They have a GF menu and a dedicated fryer
The food was absolutely delicious, with several options for gluten free. However, unfortunately cross contamination is something they don’t seem to be very careful with. I picked something clearly labeled “gluten free” on the menu, but my plate was carried out in the hands of a food deliver right in the middle of my friends very gluten filled dinners with no mention of it being a gluten free dinner… and I got sick. 😔.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a burger and fries. Fries weren’t marked as GF but staff said they were cooked in dedicated fryer and multiple posts on here had mentioned they ate them. Should have stuck with baked potato or mashed. Had a cross contamination type reaction. So this one is partially on me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Somewhat
— Some
— Excellent
The menu is clearly marked and the server was knowledgeable and helpful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF offerings are slim. Steaks and salads mostly. Their signature rotisserie chicken was not GF ( it used to be ) but they told me it could be GF without the au jus. I ordered. It is simply not as delicious it used to be. The garlic mashed potatoes tasted garlic powdery, not fresh garlic. Very yuk. My husband liked his salmon (also GF) although the portion was small. It used to be special to eat here. Now it felt, and tasted, highly processed, chain oriented and run of the mill. Won’t be returning.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average