Redstone American Grill

I was so pleased when my server understood my celiac disease and what that meant in terms of gluten and contamination. She double checked on the appetizer I wanted to ensure the sauce was also gf. She also indicated that she would be completing an “allergy form” for the kitchen so they would know to keep my food away from any gluten source. When my food came, the runner confirmed that the meal was gf and there was a special wooden pick stuck in the food with “allergy” printed on it. I really felt comfortable knowing that the restaurant took the issue seriously and already had a good protocol for allergy meals. My only complaint is that the number of gf options on the menu was minuscule - 1 appetizer and 2 main dishes. I wish more could have been made gf. The food was delicious! I have to take away two stars from my rating bc of the teeny tiny number of gf options at this restaurant despite my comfort level and the great food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very kind. The wait staff seem to be aware of my diet restrictions and have kindly remade food and altered the normal prep to meet my needs. I find this extraordinary. I've come across so many who treat Celiac as if it's my fault. Oh well guess you can't have it. Or we just have salad for you. Redstone made Buffalo Shrimp gluten free for me.

So expensive for so little.

honestly, lousy

The food was absolutely delicious, with several options for gluten free. However, unfortunately cross contamination is something they don’t seem to be very careful with. I picked something clearly labeled “gluten free” on the menu, but my plate was carried out in the hands of a food deliver right in the middle of my friends very gluten filled dinners with no mention of it being a gluten free dinner… and I got sick. 😔.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a burger and fries. Fries weren’t marked as GF but staff said they were cooked in dedicated fryer and multiple posts on here had mentioned they ate them. Should have stuck with baked potato or mashed. Had a cross contamination type reaction. So this one is partially on me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The menu is clearly marked and the server was knowledgeable and helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

GF offerings are slim. Steaks and salads mostly. Their signature rotisserie chicken was not GF ( it used to be ) but they told me it could be GF without the au jus. I ordered. It is simply not as delicious it used to be. The garlic mashed potatoes tasted garlic powdery, not fresh garlic. Very yuk. My husband liked his salmon (also GF) although the portion was small. It used to be special to eat here. Now it felt, and tasted, highly processed, chain oriented and run of the mill. Won’t be returning.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average