Food was ok, service was ok. Pricing was too much, way overpriced. a large fried fish 80 bucks, half a dozen raw claims 27 bucks
— Some
— Average
I read such good reviews of this place, so I was excited to try it for a post-Hurricane Ian outing. I was sorely disappointed. Perhaps our server wasn’t as educated about gluten-free as she professed to be, but the offerings were limited. I chose the shrimp and grits minus the ham gravy (thickened with flour). The shrimp was fresh, but the grits were bland and desperately missing the gravy. I doubt I’ll return.
— No gluten-free information on the menu
— Not Much/None
— Poor
While there is not a dedicated gluten free menu, the staff is very knowledgeable about what is, or can be prepared, gluten free. The food is incredible and I had no issues at all after eating there. Would highly recommend!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Delicious. They are able to accommodate for GF options. Just ask and they will be able to help you.
This place was great. The Chef personally modified and made my food to make sure it was safe. I order a “gf” version of the Buffalo sandwich and it was great.
Yes
They did a great job explaining what was safe and even offered to make an item from the dinner menu (I was there for lunch,) if I preferred.
Yes
Perfect safe experience! Set our reservation using Open Table and included note that both diners were GF. Upon arrival, hostess noted our request and had assigned Jen, an experienced server who was very knowledgeable! Excellent seafood!
Yes
Staff and management went out of their way to ensure my daughter and my meals were 100% gluten-free, they let us know that the kitchen staff made a mistake and ended up comping both of our meals completely. The food was absolutely delicious and we will be back!
Yes