The staff, bartenders, and the chef are great about gluten sensitivity and I have never had any issues here whatsoever. Highly recommend, and they welcome questions and suggestions. Thank you, Relic!
— Very
— No gluten-free information on the menu
— Some
— Excellent
The owner and chefs are all very aware and knowledgeable when it comes to allergies. Not every dish is normally gf, but the chefs can certainly accommodate to your needs. The steaks are gluten free and there are a few dessert options as well. Have a talk with your server and they will alert the chef that you are gluten free.
— Very
— Most/All
— Excellent