Relish

This is definitely a place where you need to ask lots of questions, despite the fact that the menu is labeled. The marked items aren't always totally gfree - for example, all omelets are labeled as gluten free, but they come with homefries that are not, toast seems to be a shared toaster situation, that kind of stuff - and waitstaff is hit-or-miss when it comes to knowledge. I've had to push back on whether things are OK before. The good news is that everyone is nice/well intentioned, and as such very willing to double check with the kitchen staff and accommodate as they can, but you have to kind of know what to ask/what you're doing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Both my waitress (who also has celiac) and the chef (who was very knowledgeable) made me feel so comfortable. My food was prepared and brought out first to be sure there was no cross contamination. Everything was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating

Lots of GF options. After expressing concern over shared toaster, our server made sure to have GF bread toasted on a dedicated grill.

Celiac friendly?

Yes