Awful experience which is unfortunate because the restaurant otherwise is lovely. They have items marked Gluten Free and at the bottom of the menu there is a * noting that they do not have a dedicated fryer. To order, I had to ask which “gluten free” items went in the fryer. I thought I narrowed down the menu enough but still ended up with cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
Love all the options! Thank you. My meal was excellent.
They chef/owner has issues with gluten. The kitchen is great. Just make sure the server understands the importance of relaying the allergy to the kitchen.