This restaurant offers Lebanese food which the owner seems knowledgeable about gluten and cross contamination. I had Grape Leaves, stuffed cabbage and the hummus. All of which were delicious. For those that can eat gluten their homemade pies are delicious (obviously I didn't eat any, but years ago before celiac reared its ugly head I used to eat the pie).
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent