Restaurant 101

I was greatly disappointed to find crotons hidden in my chef’s salad.

The waitress was not familiar with gluten free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Staff is knowledgeable about gluten free options. I’m not celiac, but know when I’ve ingested wheat.