Review of Restaurant 605

Amazing experience and restaurant!! The owners are such great people and are extremely well versed in the menu and what can be made gluten free. I’ve been here many times and never gotten sick. I’ve had the crispy prosciutto salad with salmon, the Jamaican jerk chicken sandwich on a GF bun, and they can even make the calamari GF with corn starch. It was so good! No dedicated fryer but there are still so many great options!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent