Review of Restaurant & Pizzeria Lucca Due

I’m really sensitive to cross contamination, as a person with celiac it was a great place. The kitchen accommodated all concerns, even if you’re with some picky eaters! I had the mussels which were delicious and the Linguini Gamberete which was also really good. There was a really great atmosphere and really nice staff. The gluten eaters in my family said that their meals were great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids