Restaurant New Dorrius

Ok, there is no specific gluten-free menu; although many items have no ingredients known to contain gluten. Some items can be prepared without gluten containing ingredients-it's best to inform your server about your allergy as soon as you are seated. The staff is very knowledgeable about food allergens in general and double check with the kitchen just to be sure. I had the Oxtail Soup as a warm starter; Stampot for my entree; and Chocolate Feast for dessert. The brownies are made with almond flour! While I can't swear they're Celiac Friendly, they do their darnedest to accommodate; or will flat out tell you they can't.

Celiac friendly?

No