I had a delicious meal where I had no problems from. The staff was super knowledgeable and I was able to speak with the chef as well. I think everything was gluten free however a few things were cross contaminated by a oven used for bread. However this was made very clear to me and I ate something that did not go into the oven. Again I had no problems.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent