They did not have a gluten free menu, however the waitress was very knowledgeable about the menu and the kitchen. The fries are cooked alone and never mixed with anything else, and she modified the meals for me. She ensured that the chef would prepare as best as possible to avoid cross contamination.
Tried to order take out twice. They wouldn’t take my order either time. On the first night I tried a half hour before closing. They said I must get my order in before 730pm. On the second night I walked in at 7pm and they said I have to order before 5pm. The website stated 730. They blamed covid.