Review of Restaurant Olijfje

I ate here twice without any issues. GF dishes are cleary marked on the menu and the staff could distinguish between celiac disease and gluten sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent