Excellent traditional Andalusian food, with a menu marked for allergens. A few choices were GF, but they were excellent. I had a wonderful salad with the round of goat cheese nicely brûléed on the top. And a beautifully cooked delicate piece of croaker (mild white fish) with an amazing cava sauce. Nice to eat food I know is GF! And of course I had to order a sangria.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.