It was the best restaurant we went to in all of Spain They were so knowledgeable about gluten and the food was amazing
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This was a nice, traditional Segovian restaurant that had really good gluten-free bread, good meat, and good seafood. They also knew about celiac disease. The only thing we didn’t like about it was the waiter was very rude when we asked if the soy sauce on the salmon had gluten in it. It was marked gluten free on the menu, but I wasn’t sure because other restaurants haven’t always realized that soy sauce has wheat in it. He acted very exasperated and would not check with the kitchen. I ended up getting a different fish, and luckily, I didn’t get sick. Lastly, as a celiac, the only other thing I worried about was the heaps of bread and crumbs that they put straight on the table.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ask for Sin Gluten to your waiter. They don't speak much English but they know what sin gluten means. They have warm GF rolls and the suckling pig is GF. Also the marzipan cake is GF as shown on their dessert menu. The meal was great and ambiance classical. I highly recommend making a resie as they are crowded.