Review of REV Kitchen & Bar

I have celiac disease and I even eaten here with no problems many times... they don’t have a Dedicated fryer they do have grilled wings, pizza which I’ve had with no problems.. I know how hsrd it is with celiac to eat at restaurants and I wanted to share!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent