Our waiter was so knowledgeable and helpful to me when ordering. He even knew enough to help make sure the cocktails I ordered were safe (mostly because of the liqueurs). The menu is marked GF however that is only for gluten intolerant people so for example there was poutine marked GF but the French fries were in the regular fryer with gluten items so I couldn't have that. He made sure everything I ordered was safe when I said I have celiac so just make sure you specify if you're Celiac or not. He started me off with a gluten free roll and butter and I got my own butter separate from my friend's so we didn't cross contaminate. Then we got the yellow tuna for an appetizer which was huge. Our meals were the short rib special with polenta, mushrooms and a demi glaze. And the scallops with baby shrimp, chorizo and some creamy saffron rice with tomatoes. Dessert was creme brulee with fruit! The service was amazing, the food was absolutely delicious and so were the drinks. I already can't wait to go back!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I had Braised Littleneck Clams and it was very good. It was like a stew with andouille sausage, white beans, red peppers, roasted tomatoes,.. in clam broth. They also had gf rolls that were tasty. The menu had a lot of gf options and the waitress said the chef would work with me if there was something else on the menu that looked good. She understood cross contamination issues.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent