Revival Kitchen and Bar

2 ratings
$$$ • Restaurant, Bar
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Cider, Dessert, Pasta, Sandwiches
Safety Rating
2 ratings

As rated by the community

11 Depot St
Concord, NH 03301

Most Recent Reviews


Celiac

Overall Rating

Review


Our waiter was so knowledgeable and helpful to me when ordering. He even knew enough to help make sure the cocktails I ordered were safe (mostly because of the liqueurs). The menu is marked GF however that is only for gluten intolerant people so for example there was poutine marked GF but the French fries were in the regular fryer with gluten items so I couldn't have that. He made sure everything I ordered was safe when I said I have celiac so just make sure you specify if you're Celiac or not. He started me off with a gluten free roll and butter and I got my own butter separate from my friend's so we didn't cross contaminate. Then we got the yellow tuna for an appetizer which was huge. Our meals were the short rib special with polenta, mushrooms and a demi glaze. And the scallops with baby shrimp, chorizo and some creamy saffron rice with tomatoes. Dessert was creme brulee with fruit! The service was amazing, the food was absolutely delicious and so were the drinks. I already can't wait to go back!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Reservations recommended
Updated 1 year ago read full review

Symptomatic Celiac

Overall Rating

Review


I had Braised Littleneck Clams and it was very good. It was like a stew with andouille sausage, white beans, red peppers, roasted tomatoes,.. in clam broth. They also had gf rolls that were tasty. The menu had a lot of gf options and the waitress said the chef would work with me if there was something else on the menu that looked good. She understood cross contamination issues.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good selection of healthy options
  • Reservations recommended
Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Cider
  • Dessert
  • Gluten-Free Menu
  • Pasta
  • Sandwiches

Categories

  • Bar
  • Dinner
  • Healthy
  • Restaurant
  • Seafood

Photos


SEARED SEA SCALLOPS $30 *
saffron calasparra rice » chorizo » baby shrimp » tomato » citrus vinaigrette
Short rib risotto with polenta, tomatoes, king mushrooms, and a demi glaze
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