Revolve Pizza Kitchen

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The management told me point blank everything is contaminated and it is not safe for anybody with celiac or gluten intolerance to consume food at their facility.

Celiac friendly?

No

Flour everywhere. Not celiac friendly at all.

Celiac friendly?

No

First visit got sick but very nice staff so gave it a second try. Was more clear on what we needed. Have eaten there 2 more times with no problems. They are very willing to accommodate. Owner even asked what needed to be done so he could make sure they were doing gluten free correctly for people with celiac disease. Highly recommend.

Celiac friendly?

Yes

Cross contamination everywhere! Labels that touch gluten crusts and then gluten free crusts does not equate to gluten free.

Celiac friendly?

No

Be clear with them and they will take good care of you.

Celiac friendly?

Yes