Review of Reykjavik Kitchen

Incredible food and they take celiac disease seriously. I went twice during my stay and no reaction both times. As soon as I mentioned celiac they brought out separate chips (parsnip) for me that were delicious, and our servers knew what was GF even in addition to what is listed on the menu. The cod and the ling fish were exquisite. Expensive, but so worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent