Review of Reykjavik Kitchen

Wonderful food, staff was great, asked about celiac when ordering, knew about cross contamination. Items were marked for allergens on menu. We enjoyed the Cod and the beef tenderloin it was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent