Review of REYLA

While we had to explain what celiac disease is, the service was great. Three quarters of the menu was marked gluten free and they made sure that there was no cross contamination and made sure to let us know that each dish that was brought out was gluten free. The falafel to our surprise was actually gluten free because it is the only item deep fried on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Reservations recommended