RH Nashville Café

I’m a sensitive celiac, and I was so impressed with how careful they were about cross contamination! They have a dedicated fryer for French fries, and they even offer gluten free dessert options. I felt really safe eating there, and I didn’t get sick. It is such a beautiful setting, and the staff was amazing. I’d definitely return!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Waitress was super knowledgeable of what was gluten free on the menu + what could be made gluten free. My table ordered the prosciutto and delice board, and our waitress immediately reassured me that they’d bring the bread separately so that I could safely share the board. A lot of the menu is gluten free. I went with the broiled salmon and a side of fries which are cooked in a dedicated fryer (and are so good!!). Such a cool atmosphere and great food. Cannot recommend enough!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch

Waitress was very friendly and went over what they could make gluten free. She had to give our table up to another waitress and made sure to let her know I had celiac which I appreciated. Truffle Fries are in a separate fryer and were DELICIOUS. You have to get a Bellini also! Felt a little nauseous after but didn’t have a reaction. I actually think this was due to how rich the food was vs. a celiac reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent