I called ahead and was told the salmon, steak, and chicken entree were GF, all salads can be made GF, and all sides are GF. Dessert options: sorbet and gelato. There wasn’t a separate menu but waitstaff knowledgeable, asked if food allergies at table, and told the chef of the allergy. I had the salmon & brocollini. It had a nice ambience, and the food was good. I’m gluten-intolerant, not celiac, but had no symptoms.
— No gluten-free information on the menu
— Some
— Good
— Very
— No gluten-free information on the menu
— Some
— Excellent