Claims to have gluten free options. The only things that were gluten free were a few of their brats. No gluten free buns, or other dinner options. Definitely did not have a separate kitchen or much education on cross contamination. Be cautious!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Some GF options but didn’t seem celiac friendly after talking to staff so I got a salad.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
Nothing on the pandemic menu labeled gluten free so I got a salad. Very expensive and the bartender had a huge attitude which put a damper on everything.
— No gluten-free information on the menu
— Not Much
— Below Average
New updated menu had less gf options and there is cross-contamination. Labeled gf for those not celiac so 3 stars for that!
No
They do have a dedicated fryer, but they cook their GF sausages on the same grill as the buns, so bad for cross-contact. I had fries and a cider, so at least I could have something, but I was disappointed. They have several GF options marked on the menu (goulash, and gravy), but I didn’t feel confident in the CC risk.
No
The food here was great! Several GF sausage and brat options. I ordered a brat with sauerkraut and fries. There were several mustard choices for dipping. I used my scanner on my phone to see if the bottle was gf. 2 of the 3 mustard bottles were. The food had great flavor!
Yes
This place is not celiac friendly. If you are sensitive at all I do not recommend eating here. I waitress was amazing and asked all the right questions. Found out no separate space or cooking surfaces. Did not order. But again props to the waitress, Merial, she’s the real MVP.
No
Very delicious food. I had the goulash and fries. They also have salads and brats on their gluten free menu.