Oh my. It's hard enough to find a good gluten-free bakery, let alone one that focuses on German pastries. I wanted to try so much more, but I had a gluten-free Dobash, and it was excellent. It could have been a touch less sweet, but the flavor was there so I could work with it. Someone with me had a gluten-free raspberry truffle cake, and she loved it. She would have preferred a fresh raspberry on top rather than a gummy. Another had the traditional dark chocolate cake and was blown away. I will definitely visit again when I'm in town. The only reason I give 4 stars for safety is because they do bake traditional items also, and it's worth being vigilant of that. The server helping us asked if we wanted our gf items boxed separately, so they do get it.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent