A great German bakery with a ton of gluten free, sugar free options, including a few dairy free and regular with gluten baked goods.
We ordered a variety of treats and taste tested them. Most popular cupcake, hands down: lemon lavender gluten free cupcake. The pistachio almond bar that’s gluten free, sugar free, and dairy free was our runner up.
The bakery isn’t the cleanest, like another reviewer pointed out, I didn’t see staff using gloves and they put baked good on a tray that may have had non-gf items on it, but everything is wrapped so it’s not direct contact. The staff are helpful and friendly. Although the website “about” section doesn’t appear to share this, staff shared that the owners wife is celiac and they’re celebrating 59 years in business. Apparently a bakery has been in this location for around 100 years.
This was a tasty treat after enjoying a flavorful dinner at So Radish, a vegan, almost 100% gluten free restaurant located two doors down.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good