Excellent brunch! My daughter who has celiac enjoyed the GF pancakes with homemade hazelnut cream, maple syrup, fresh strawberries and a side of bacon. The rest of the gang enjoyed the French toast, Traditional Breakfast, Mac and cheese, and I had the Beet salad which was out of this world. They can make anything on the menu GF!! (I was told they do not have any wheat flour in their kitchen.) Lyric, our server was very knowledgeable about GF. She was super pleasant and did an excellent job making our brunch special.
— Very
— Most/All
— Excellent