The menu was misleading. Items were listed gluten free but when I asked about a dedicated fryer, they do not have one. Therefore, at least 6 items or sides that were included in the entree description could not be ordered - Brussels sprouts, grit cake, FF, chicken wings, sweet potato wedges. So when we ordered “safe” sides, we were charged extra for the substitution. Management should buy a separate fryer.
— Gluten-free items are marked on the main menu
— Not Much/None
Relatively NE restaurant, staff still coming up to speed on GF, but after a couple of trips to talk to the chef we came up with a good option. Tuesday night $1 Tacos. Totally full for $6 + tax & Tip.