Review of Rib City

Mentioned Celiacs to the server and she had the manager bring a separate explanation of their food and sauces and how they were made. It included recommendations on what to order to stay away from gluten. Limited menu that was GF and none of the sauces so really just smoked meats and Cole slaw. I dipped the meats in yellow mustard so they weren’t so dry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good