If they hadn’t told me it was gluten free when they handed my pizza to me, I wouldn’t have believed them. It was delicious. I ended up not being able to eat the whole thing, so I tore the crust off to finish that when I was getting full. Apparently the gluten-full food is also tasty per my friends. There is a comment on the menu that the kitchen isn’t dedicated gf so cross contamination is possible. (Celiac and haven’t had a reaction)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent