Came here in 2021 and was slightly worried based on the previous reviews. But I was assured by the waiter they use a separate oven for gluten free crusts. I ate the brigante red pizza and had no issues. I am a celiac and felt like I was taking a risk based on the reviews. However, I feel great after eating here and will definitely be back based on the staff and quality of food.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent