Review of Ribalta

48 E 12th St, New York, NY 10003

Overall Rating

Review


The pizza is so good it’s hard to believe it’s gluten-free. I’m not celiac but allergic to wheat. I didn’t have a reaction that I noticed but sometimes it’s hard to tell. I still don’t entirely believe it’s gluten-free. If it was, this would be hands-down the best crust everrrrrr.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago

Wheat Allergy