Riccardo's Ristorante

I really wanted to like this place. They could make almost any dish gluten free, so I ordered the Alfredo with gluten free pasta. I told the waiter I had a very severe allergy and to tell the kitchen. Halfway through my meal I noticed there was a fettuccine noodle in my dish. I told the waiter about it and told him I can get sick from this because it was contaminated. He then told me I was going to be fine and took my meal off the bill without offering me an alternative. They do not take gluten free serious and I was sick the rest of the night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Got sick from cross contamination with salmon and broccoli. When I asked the waiter for gluten free options I was ignored and he never answered me. The second waitress didn’t take me seriously and figured it was a choice versus allergy. Sick for the next day and a half.

Celiac friendly?

No