Review of Richard Walker's Pancake House

I assumed if I said I was celiac and had them notate a gluten allergy when we ordered that that would be enough but it wasn’t. You need to be sure you specifically tell them how to cook your food and emphasize the importance of it (eggs and hash browns in a separate pan, not on shared grill). They brought my food along with some friends’ food who are not gluten sensitive and the staff couldn’t tell me which, if any, was the food prepared gluten sensitive. They remade it for us to be safe which was nice. They told me eggs were safe and I later found out they’re made on the same griddle as the regular pancakes. Waffles are in a shared iron so that’s a no go for sensitive folks. Sausage is floured so also a no go. Wait at 7:30 was just a few mins. They do a great job of getting people in and out.