Celiacs go here. Richie understands celiac disease and food allergies very well. The man is a professional chef and his offerings are delicious. We drove 45 minutes to come here and would gladly do it again.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?