There is not a gluten free fryer, they cook everything on a flattop that has lots of opportunities for cross contamination. They do have Udi’s buns. The chips are fried, so no nachos or taco salad. Basically, it’s just lettuce that is safe. Very disappointed. They were very nice, but not celiac safe at all.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average