We have eaten here several times and I feel super safe. They have a large gf menu and they take cc very seriously, Only thing I wouldn't order, per the owner if you have Celiac, is the pizza. He makes the dough in house, same as the regular dough. He couldn't say how much flour is in the air. So he wouldn't reccomend it.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent