RIME | Seafood + Steak

The staff here was quite knowledgeable and aware of celiac disease. They took care to let the chefs know I was celiac and made sure the food I ate was safe. Most of the food here is gluten free, although they don’t have a dedicated fryer for gluten free items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent