Review of Riobamba Latin Kitchen

I would call this a basic, no frills joint with decent, if not exciting, food. Everything was freshly prepared - watched them chef up the steak for tacos. Not really much flavor other than salt for the steak though. The shredded chicken was similarly bland as was the chimichicken one. The guac was tasty, but the chips were stale. As in can’t eat them, throw them out stale. Can’t recommend based on taste, but no issues w gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average