Review of Riondo's Ristorante

I tried this place out and I will first say I think it’s safe. I have not gotten sick, and the pasta I got did taste good. But I do feel a little ripped off. The dish itself was $24 so not horrible, though it was very small and I had to eat something else at home to fill me after the meal because I was still hungry. The problem was that to make it gluten free they charged an extra $6. It did not say the up-charge on the menu, nor did the waiter say anything when I ordered it. I got the bill and was just in shock to be honest that they would charge that much to make it gluten free. I feel like it’s taking advantage of an allergy at that point and I’m very disappointed. Also I did get a drink during happy hour and they didn’t charge me the happy hour price, and gave me attitude when I pointed it out and they had to adjust it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good