Review of Rioz Brazilian Steakhouse

The manager Eddie was fantastic. He walked me through the salad bar pointing out what I could have and what I should stay away from. He also came out with the menu of meats and crossed out what contained gluten along with possible cross contaminated items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent