Review of Ripple & Company

I used to work here! I’ve worked hard to teach my fellow servers and the kitchen about celiac disease and cross contamination. The chef worked with me here to make sure our fryers are gluten free! (They didn’t used to be due to empanadas. But we got rid of those!) You can get nachos, tacos (ask for corn tortillas), wings, chips and salsa, sandwiches on gluten free buns (the gf buns are not on the menu). and ask that whatever goes on the grill be cooked in a skillet. They do toast buns and make some items on the grill. AVOID the ripple chips (seasoning has flour), and the Korean Mayo. They do have some a hot & sweet sauce that they use Tamari in but the Korean Mayo is definitely not safe because it has gochujang. Our sweet bbq, chipotle bbq, Bama sauce, and Mojo hot sauce are all gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering