Food was great! The staff was very knowledgeable and took extra precautions. They knew what was gluten free and what areas of the kitchen could possibly have cross contamination. I went with steak and eggs and subbed out the hash browns with a fruit plate. The hash browns are gluten free, they are just cooked on the same flat top as pancakes and they didn’t recommend it for Celiac peeps. I’m glad I can still eat here. I used to come a lot before my celiac diagnosis.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent