Review of Rise Bakery

Every time I come, even if I come right when they open everything is hard and not warm. Chocolate croisant always have a hard stick of chocolate in it. Cinnamon bun, good luck trying to eat that and getting it out of ur teeth. Again very hard pastries, they should offer to warm thing up at least. And if they do ive never been asked if I wanted anything heated up.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor