Review of Rise Pies

These guys were well trained and no the limitations of there facility. The readily admitted that they mix their own dough there and couldn’t guarantee against cross contamination.

What they did do was immediately change gloves, the got new ladles for sauces, used Teflon sheets for the GF crust and pies, got new pizza cutters, etc. The entire team was well trained and took this seriously. I felt safe.

Celiac friendly?

Yes