We got the calamari & bruschetta as appetizers. Calamari was fantastic, bruschetta very good. For dinner, our table ordered RADICCHIO, NOCI E GORGONZOLA, LIMONE E GAMBERI, AL RAGÙ DI CINGHIALE, ALLA CREMA DI TARTUFO. All were fabulous, and we had a hard time picking our favorite from the four. We ordered the TIRAMISÙ for dessert. It was also wonderful
— Yes, the establishment is dedicated gluten-free
— Excellent