It was ok,
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Limited knowledge on gluten-free. Menu specified allergens but waiger couldn't help me (maybe didn't understand because spoke only Italian and little English). They only had 2 starters and 1 main course that were gluten-free. I brought my own gluten-free spaghetti (for me cross contact is no problem) but all I got was "NO. Not possible", before I even finished my sentence.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Average