Review of Ristorante Dillà

I really liked the Caprese here a lot. Although there were not that many GF options there were a couple that my family tried that looked very good, such as octopus and pumpkin that was 9/10 The waiters and chefs are very educated about gluten free and celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good