Review of Ristorante Italiano

I wouldn't eat at this place as a celiac. The kitchen is small and they offer a lot of gluten foods (pizza, pasta, etc). There is a HUGE risk of cross contamination. The place is in a touristic spot and it is usually full, staff is very stressed always. I ate there many times before being diagnosed with celiac disease and I know the place pretty well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating
• Reservations recommended